Critical Mass Production

CRITICAL MASS PRODUCTION (CMP)
Before going into CMP, let’s see the problems in regular cultivation model (As we all knew):

  • lack of labour force
  • decreasing underground water table
  • deficit in rainfall
  • unseasonal rainfall
  • low price for the produce cultivated
  • change in climate conditions
  • electricity woes
  • middle men fee
  • fertilizer issues

In India, between year 2000 and 2009, 80 lakhs families had quit Agriculture as their profession. Also farmers are turning to various other cultivations such as Timber trees, fruit bearing trees, medicinal plants, coconut trees, and bio fuel crops etc which need less maintenance and labour instead of food crops. Now the food crops production is getting declined. Food prices are going higher. Cost of Rice, Pulses, Milk, Sugar, Egg, Vegetables, etc are already shot up. This’ll happen to other items also in the near future.

If the cultivation of food crops still goes down, where will we go for food? We can import from other countries (that’s what our govt is doing now). If the other country also faces the same problem and they could not export to us, then? Hence thinking on the alternative lines will bring some light to this big issue. One such idea is CMP. Critical Mass Production (CMP), the term is coined to express that the situation is very critical.

We all know what mass production is. If we need to produce 1000 kgs of mushroom every day, you need to find out a place, make infrastructure, need employees & labours, capital, time & effort, etc. This is mass production since we intend to produce a large quantity of 3650 tonnes
mushroom every year. Now let’s see CMP. Instead of producing it under a single head, we spread it across 500 individual households where there is interest to earn extra money by doing some small work. Now an individual household should produce 2 kgs mushroom every day.

A SHG model can be developed and training can be given in production, procurement, marketing and sales. Here the benefits being less money, no infrastructure needed, less time, no labours and less effort. Initially, more time have to be spent in identifying the groups and making the routine happen. This also can extend to form a social entrepreneurship model.

Instead of mushroom, we can also produce other food items. It could be a timber tree to reduce deforestation, or a food crop like Drumstick, Lemon, Papaya, Amla to feed the growing population and to meet out the decreasing food cultivation, or a bio fuel tree like Punnai, Pungan to meet the energy needs or livestock development, backyard poultry etc.

The idea is to make every individual to utilize the space in their household for production so that we can shoulder some responsibility of the great farmers who really feed us every day.

As a pilot model, we had planted 2400 saplings in the front space and backyards of 600 households across 4 villages in Kanchipuram district. The survival ratio of saplings is 77% after one year. Our plan is to duplicate this model to all the villages in Tiruvallur and Kanchipuram districts.

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