When we talk about food in India, we expect it to be cheap and good. Because of surge in population, Government is in a position to provide food at subsidized rates.  

We are missing on the quality of food as we concentrate on price and quantity. From oil to sugar, coffee to milk, everything is in trouble. Lot of toxic residues in farm produce, synthetic colors, preservatives, genetically modified crops and adulterated food are falling in our plate nowadays.

Consumers need awareness on what they eat and feed their children. Such awareness campaigns will help consumers identify safe food and to also know about the advantages of consuming it in a longer run.


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